3 Easy Japanese Donburi (Rice Bowls) to Make

By Kyrié the Foodié

Japanese donburi (丼ぶり) is a rice bowl dish topped with meat, seafood, or vegetables, often simmered in a flavorful sauce. The term don (丼) refers to rice served with toppings, symbolizing a complete meal in a deep bowl.

Gyudon (牛丼)

Gyudon features thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice. It’s a comforting and satisfying meal celebrated for its rich flavors and simplicity.

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Oyakodon (親子丼)

Oyakodon is a classic Japanese rice bowl dish featuring tender chicken and onions simmered in a savory dashi broth, topped with lightly beaten eggs and green onions.

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Katsudon (かつ丼)

Katsudon is a comforting Japanese dish featuring a crispy breaded pork cutlet served over a bowl of steamed rice, topped with a savory-sweet mixture of eggs, onions, and dashi broth.

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Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.

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