Whenever I’m craving something spicy and hearty, I love making my Spicy Kimchi Noodles. It’s the perfect dish to warm you up right away!
The best part? You can make it effortlessly in your rice cooker.
This recipe brings together the bold flavors of Korean cuisine in a convenient, one-pot meal that’s perfect for busy weeknights or a cozy weekend lunch.
It’s comforting, hearty, spicy, and packed with nutritious ingredients like tofu and kimchi, making it a wholesome choice for any day of the week.
Recommended Rice Cookers
Do I need to have a fancy rice cooker to make this meal? NO! Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker, too!
Click the rice cooker photos to see my favorite rice cookers. I included a budget-friendly rice cooker I love! I use the Tiger 5.5-cup model shown. About 1/2 cup of Japanese short- or medium-grain rice makes 1 serving.
Key Features to Look For in a Rice Cooker:
- Steaming Basket or Tray: Allows you to steam vegetables or cook other ingredients while the rice cooks.
- Multiple Cooking Functions: Ensure it has settings for steaming, slow cooking, and possibly even baking.
- Non-Stick Inner Pot: Makes cleaning easier and prevents sticking.
- Timer and Keep Warm Function: Useful for planning meals ahead of time and keeping them warm until you’re ready to eat.
5.5 cups or 10 cups
2 cups
Rice Cooker Spicy Kimchi Noodles
- Total Time: 25-35 minutes
Description
This easy, one-pot Rice Cooker Spicy Kimchi Noodles combines tangy kimchi, spicy gochujang, tender tofu, and savory broth for a delicious Korean-inspired meal that’s perfect for busy weeknights.
Ingredients
- 1 cup kimchi
- 4 cup bone/chicken broth (substitute for water)
- 2 tablespoon gochujang
- 2 tablespoon soy sauce or tamari
- 1 teaspoon toasted sesame oil
- 1 teaspoon black pepper
- 16 oz medium firm tofu
- 2 servings noodles (I recommend vermicelli)
Instructions
- Into your rice cooker, add the kimchi, bone broth, and gochujang, and mix to combine.
- Set to “Slow Cook” setting for 15-20 minutes.
- Add the soy sauce, sesame oil, noodles, and tofu.
- Set to slow cook again for an additional 5-6 minutes or until the noodles are completely cooked.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 2
I love anything with Kimchi! I’m always amazed what you can make in a rice cooker.
The kimchi added a ton of depth, and the spice level was just right — not overwhelming.
Yum! Thanks, Melanie! 🙂