Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Newest Recipes from Kyrié’s Kitchen
Easy Veggie-Packed One-Pot Healthier Mapo Tofu
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu. It was a household staple: mild, comforting, and kid-friendly, usually made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart.As I got...
Easy Salmon and Edamame Rice Cooker Recipe
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
How to Make Shokupan (Japanese Milk Bread) at Home
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it...
Recommended Rice Cookers and Rice
Do I need to have a fancy rice cooker to make your rice cooker meals?This is a question I am asked all the time. The answer is NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker!Click on...
Chewy Chocolate Mochi Brownies – Fudgy, Gluten-Free, and Easy to Make
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
Easy One-Pot Chicken Tikka Masala
Chicken Tikka Masala is one of the most popular Indian dishes in the US - for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at home.At...
Explore Recipes by Cuisine
Chinese
Korean
Thai
Hawaiian
Japanese-Inspired
Traditional Japanese
Simple 1-Pot Rice Cooker Recipes
Easy Salmon and Edamame Rice Cooker Recipe
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Recommended Rice Cookers and Rice
Do I need to have a fancy rice cooker to make your rice cooker meals?This is a question I am asked all the time. The answer is NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker!Click on...
Nabe (Japanese Hot Pot) in a Rice Cooker
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers” in French (think of...
Sweet Treats from Kyrié
How to Make Shokupan (Japanese Milk Bread) at Home
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it...
Chewy Chocolate Mochi Brownies – Fudgy, Gluten-Free, and Easy to Make
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
Easy Classic Hawaiian Butter Mochi
My classic Hawaiian Butter Mochi is a beloved treat that's equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It's so unique and a...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
