Kyrie the Foodié + Real Farmer Jeff
Welcome to our kitchen and garden! We’re Kyrie and Jeff—a foodie and a farmer—sharing approachable recipes and fresh-from-the-garden inspiration.
Hi, we’re Kyrie (kee-ree-ay) and Jeff!
こんにちは (konnichiwa)!
Hi, we’re Kyrié (pronounced kee-ree-ay) and Jeff (pronounced Jeff)!
Food is at the heart of everything we do—from cooking at home to planting exciting crops in our small townhouse garden.
Kyrié has a passion for sharing approachable yet delicious recipes, especially highlighting Asian cuisine. Jeff is her biggest taste-tester and the expert gardener in the duo.
Growing up between Japan and the U.S., Kyrié always lived in a cultural melting pot, moving over 10 times by the time she was in high school. Being half-Japanese and half-White, the American in her recognized how intimidating it can be to cook dishes from other countries. That’s why she loves crafting dishes that bridge cultural gaps.
Her mom, a Sendai, Japan native, passed down her love for food and home cooking. Many of her recipes are cherished family traditions.
Jeff (or Real Farmer Jeff as we like to call him) frequently shares gardening tid bits and knowledge on this blog. He has been gardening for a few years now, and every year produces a bountiful harvest.
His gardening portfolio includes tomatoes (both his and Kyrie’s favorite vegetable to plant!), eggplants, okra, watermelon, squash, cabbage, carrots, radishes, herbs, cucumbers, and more! If you follow Kyrié on social media, you will frequently see her cooking with Jeff’s fresh harvest!
We just got married in August 2024 and now live in Utah.
We’re glad you’re here and hope you find some joy and inspiration from our recipes and garden!
Agedashi Tofu
Agedashi Tofu is one of the most underrated Japanese dishes outside of Japan. At its core, it’s simply tofu that’s fried until delicate and crisp on the outside, then served in a savory dashi-based broth. But its simplicity is deceptive. The contrast between the...
Dumplings: Easy Fold Method
Dumplings (known as "gyoza" in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom's kitchen. They embody a "labor of love" in their preparation. Making gyoza from scratch involves several steps that...
Inarizushi (いなり寿司)
Inarizushi is a simple yet deeply comforting type of sushi made with seasoned sushi rice tucked inside sweet-and-savory pockets of simmered tofu, known as aburaage. Unlike more elaborate sushi, inarizushi is humble and homey, with a balance of sweetness, saltiness,...
Greenhouse Heating Hack: Black 55-Gallon Drum Table
Hey all! Real Farmer Jeff here.I recently added a greenhouse to my backyard, and it’s been so fun to have an experiment with. The challenge, however, is that I live in a region with fairly cold winters. Because of this, maintaining a warm environment inside has become...
Homemade Fruit Leather: Methods, Flavors, and Tips
Hey all! Real Farmer Jeff here.Homemade fruit leather is surprisingly simple to make. And they're one of my favorite things to snack on! With a basic fruit base, gentle heat, and a little patience, you can turn everyday ingredients into a chewy, naturally sweet...
Microgreens: A Complete Beginner-Friendly Guide
Hey all! Real Farmer Jeff here.Microgreens are young vegetable or herb seedlings harvested just after their first true leaves appear, usually around 1 - 3 inches tall. They’re grown densely, harvested quickly, and pack intense flavor and nutrients into small, tender...