My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I'd seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version.Wrapped in delicate, chewy rice...
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami...
If you are a fan of spicy food, then this is the dish for you. My Spicy Numbing Beef Dumplings are a perfect blend of Korean and Sichuan cuisines, packing an intense punch of heat and flavor in every bite. The dumpling filling is made with seasoned ground beef,...
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce offers a unique twist on the classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings.This sauce starts with the...
Dumplings (known as "gyoza" in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom's kitchen. They embody a "labor of love" in their preparation. Making gyoza from scratch involves several steps that...
Gyoza, the Japanese version of dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
