Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each...
If you're looking for a meal that's quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of...
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess.The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors...
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is...
It's a common occurrence to come home to my mom making "Nabe," (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a "thousand-leaf" (mille-feuille) structure, similar to the French...
Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don't really blame them because I ate it an obscene amount (I went through a phase).I still love me a good, classic, high-quality ramen, but sometimes it's nice to eat some...
If you're looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It's a favorite in...
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East...
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it—because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian.There's something about the way enoki...
Gyoza, the Japanese version of dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each...
Spicy Konnyaku Noodles If you're on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity...
Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in...
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.When it comes to comfort food, few dishes can rival the warm, hearty embrace of Japanese katsu curry. This beloved dish, a harmonious blend of...
With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It's a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather.The dish...
My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I'd say you can buy from any brand and it'll be good.Not only is this dish...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
