Agedashi Tofu is one of the most underrated Japanese dishes outside of Japan. At its core, it’s simply tofu that’s fried until delicate and crisp on the outside, then served in a savory dashi-based broth. But its simplicity is deceptive. The contrast between the...
Dumplings (known as "gyoza" in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom's kitchen. They embody a "labor of love" in their preparation. Making gyoza from scratch involves several steps that...
Inarizushi is a simple yet deeply comforting type of sushi made with seasoned sushi rice tucked inside sweet-and-savory pockets of simmered tofu, known as aburaage. Unlike more elaborate sushi, inarizushi is humble and homey, with a balance of sweetness, saltiness,...
Japanese curry has always been deeply nostalgic for me. My mom would make it almost every week growing up. It’s a dish that many Japanese households eat regularly, whether it’s served with rice on a busy weeknight or cooked with udon. The warm, gently spiced flavor is...
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
Toshikoshi soba is a traditional Japanese dish enjoyed at the end of the year, symbolizing a wish for longevity and a smooth transition into the new year.The long, thin buckwheat noodles represent a hope for a long life, while the simple, savory broth reflects the...
Traditional miso soup is an essential dish in Japanese cooking. It's simple, nourishing, and deeply comforting. Made with just a handful of ingredients like dashi, miso paste, and tofu or seaweed, it’s not meant to be flashy. Instead, it brings warmth and balance to...
In the word "Oyakodon," Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl dish...
My Persimmon Crumble is one of those desserts that feels both comforting and a little unexpected. If you've never had a persimmon before, I'll touch on what exactly they are below. But a ripe persimmon tastes sweet and mellow, with honeyed, almost caramel-like notes...
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients - yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce. It's a...
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
Gyoza are Japanese pan-fried dumplings with thin wrappers and a juicy, savory filling. They're best known for their contrast of crispy bottoms and tender, steamed tops. An absolute must if you're visiting Japan!They’re often served hot with a simple dipping sauce and...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
