My Healthy Air Fryer Chicken with Bang Bang Sauce is a lighter, high-protein twist on a takeout favorite that doesn’t compromise on flavor. The chicken is air fried to golden, juicy perfection with a crispy exterior (no deep frying needed!). It is truly such a...
Curry-Flavored Karaage is a delicious twist on the classic Japanese fried chicken that adds a warm, savory depth to an already irresistible dish. Traditionally, karaage is made by marinating bite-sized pieces of chicken in a soy sauce-based mixture, then coating them...
There’s something deeply comforting about a bubbling bowl of hot pot. But who says you need a burner and a pot to enjoy it? When you want a quick meal, this meal is the move. Especially if you're cooking for just yourself. This microwave hot pot is my lazy-day answer...
Hiroshima-Style Okonomiyaki is a savory Japanese pancake made with thin layers of batter, cabbage, pork, and noodles, all stacked and grilled to perfection.Kansai-Style Okonomiyaki (often called Osaka-style), its sister dish, mixes all the ingredients (cabbage,...
Japanese Shredded Cabbage is a crisp, refreshing side dish that often accompanies tonkatsu (fried breaded pork cutlet) or other fried foods in Japanese cuisine. It adds a nice, fresh contrast and it's incredibly easy to eat literally 1/4 of a head of cabbage in...
Kimchi jjigae (김치찌개) is one of Korea’s most beloved comfort foods - for good reason! It's a bubbling, spicy stew made with well-fermented kimchi as its star ingredient. It’s often served piping hot alongside a bowl of rice and a few simple side dishes. What makes...
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut - but in my opinion, way better....
My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...
Teppanyaki (鉄板焼き) is a style of Japanese cuisine where food is grilled on a flat iron griddle, or teppan. The word itself breaks down to teppan meaning "iron plate" and yaki meaning "grilled" or "pan-fried."While it originated in Japan, teppanyaki gained massive...
My Baked Crispy Salmon with Bang Bang Sauce is the perfect combination of bold flavor and easy prep—a dish that feels indulgent but is surprisingly simple to make. The salmon is baked until tender and flaky on the inside, then broiled for a touch of crispiness on...
Japanese Curry Korokke (コロッケ) are crispy, deep-fried potato patties filled with a flavorful mix of mashed potatoes and Japanese curry - comfort food at its finest.The word "korokke" comes from the French "croquette", but the Japanese version has taken on a life of its...
Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat - or “smashed” - directly onto a...
This is one of my favorite dishes to eat in the summer when it’s hot out - Bibim Guksu (비빔국수), or Cold Spicy Korean Mixed Noodles. It’s light, refreshing, and packed with bold, spicy flavors that wake up your taste buds.Made with thin wheat noodles (typically somyeon...
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
