Gyudon (牛丼), or "beef bowl," is one of Japan's most popular types of donburi, a category of dishes that serve toppings over rice in a bowl. In gyudon, thinly sliced beef and onions are simmered in a savory-sweet sauce of soy sauce, dashi, and mirin, creating a...
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It's a type of donburi, which is a Japanese rice bowl dish typically served with various...
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
My easy, spicy Korean Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I've remade it many times over...
Homemade Sushi Homemade sushi offers a fun, exciting way to enjoy Japanese cuisine right in your own kitchen. One of the greatest advantages of making sushi at home is its versatility. You can customize every aspect, from the type of rice and fish to the fillings and...
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochi chicken is coated with glutinous rice flour, which gives it a unique, slightly...
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each...
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving. This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
My One-Pot Korean Beef Bowl is a flavorful, communal dish that brings vibrant ingredients and bold seasonings together in one delicious meal. The base starts with thinly sliced onions, which soften as they cook, creating a sweet and savory foundation. A mountain of...
If you're looking for a meal that's quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of...
As someone who grew up in a place where Asian food wasn't accessible, Orange Chicken holds a special place in my heart.Growing up part Asian, I remember feeling self-conscious about the food I ate, which wasn’t always well understood by others. Orange chicken,...
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp,...
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess.The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors...
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
