My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it...
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
Chicken Tikka Masala is one of the most popular Indian dishes in the US - for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at home. At...
Hawaiian Mac Salad is one of those humble side dishes that somehow manages to steal the show. If you've ever had a traditional Hawaiian plate lunch, you know that the creamy, slightly tangy mac salad nestled next to a scoop of white rice and savory meat is essential....
If you're looking for an easy, flavorful protein to meal prep or whip up on a busy weeknight, my Instant Pot Shredded Teriyaki Chicken is what you've been looking for!With simple ingredients and minimal hands-on time, you get juicy, tender chicken that’s been infused...
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers”...
My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I'd seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version.Wrapped in delicate, chewy rice...
My classic Hawaiian Butter Mochi is a beloved treat that's equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It's so unique and a...
Sometimes the best meals come from a fridge clean-out - and that’s exactly how this One-Pot Spicy and Creamy Enoki Mushroom dish was born. I had some leftover chicken sausage and enoki mushrooms hanging around, and instead of letting them go to waste, I...
Chicken biryani is one of my favorite Indian rice dishes. Traditionally, it's layered and slow-cooked, but with the right technique, a rice cooker can produce a deliciously aromatic and well-seasoned version with tender chicken and perfectly fluffy basmati rice.The...
This easy One-Pot Chicken Meatballs in Red Coconut Curry is a cozy, flavor-packed dish that comes together effortlessly in a single pot. Perfect for a quick dish that even the kids will love!The tender, juicy chicken meatballs soak up the rich red coconut curry sauce,...
My Asian Pasta Salad in a Jar is a nostalgic (and healthier) nod to the McDonald’s Asian Salad that I loved as a kid. I would be surprised honestly if anyone else knew what I'm talking about, because the salad wasn't on their menu for long.But this salad was ahead of...
My Korean Beef Crunchwrap Supreme is a fun twist on the Taco Bell classic, packed with bold flavors and a satisfying crunch.Instead of traditional taco-seasoned beef, I made a beef filling seasoned with spicy gochujang. The gochujang adds a bold, slightly sweet heat...
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
