If you're exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with...
With how hot and humid Japanese summers are, Hiyashi Chuka (冷やし中華) is the perfect summer dish. It consists of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect to help you cool down. I sort of think of it as a...
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it's still a core memory.Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their...
Since I could eat solid foods as a baby, natto has been a staple in my diet. It's also one of the most polarizing yet fascinating culinary experiences in Japan.This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a...
Yakiimo literally means “roasted potato,” and it refers specifically to Japanese sweet potatoes ("satsumaimo" in Japanese) that are slowly roasted until the inside becomes soft, creamy, and naturally sweet. The skin gets slightly crisp and caramelized, while the flesh...
If you're an Asian kid like me - or have good taste 😉 - you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren't familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you...
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan.If you're a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory...
If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up.Japanese curry, or "kare," (カレー) is a beloved comfort food with its rich, flavorful sauce and hearty ingredients, it's no wonder that many Japanese people grew up...
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it's one of the most popular Japanese dishes for good reason! The name "tonkatsu" itself is a combination of "ton" (meaning pork) and...
Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery sweet is created by wrapping a whole strawberry in sweet red bean paste,...
Japanese Taiyaki is a beloved street food that has captured the hearts and taste buds of people around the world. Shaped like a fish, this delightful pastry is crispy on the outside and filled with a variety of sweet or savory fillings, making it a versatile treat for...
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It's a type of donburi, which is a Japanese rice bowl dish typically served with various...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
