My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It's slightly...
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully.The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
