Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It's easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with the bold...
There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll find yourself craving again and again. At their core, mayak eggs are...
If you’re like me, you have a few go-to Panda Express favorites. For me, Mushroom Chicken is always one of them. Personally, I'm not a huge Orange Chicken kinda gal. But Mushroom Chicken? Absolutely.It’s light, flavorful, and comforting all at once. The tender...
My Healthy Air Fryer Chicken with Bang Bang Sauce is a lighter, high-protein twist on a takeout favorite that doesn’t compromise on flavor. The chicken is air fried to golden, juicy perfection with a crispy exterior (no deep frying needed!). It is truly such a...
There’s something deeply comforting about a bubbling bowl of hot pot. But who says you need a burner and a pot to enjoy it? When you want a quick meal, this meal is the move. Especially if you're cooking for just yourself. This microwave hot pot is my lazy-day answer...
My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...
Teppanyaki (鉄板焼き) is a style of Japanese cuisine where food is grilled on a flat iron griddle, or teppan. The word itself breaks down to teppan meaning "iron plate" and yaki meaning "grilled" or "pan-fried."While it originated in Japan, teppanyaki gained massive...
My Baked Crispy Salmon with Bang Bang Sauce is the perfect combination of bold flavor and easy prep—a dish that feels indulgent but is surprisingly simple to make. The salmon is baked until tender and flaky on the inside, then broiled for a touch of crispiness on...
My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It's slightly...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
