Agedashi Tofu is one of the most underrated Japanese dishes outside of Japan. At its core, it’s simply tofu that’s fried until delicate and crisp on the outside, then served in a savory dashi-based broth. But its simplicity is deceptive. The contrast between the...
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
Traditional miso soup is an essential dish in Japanese cooking. It's simple, nourishing, and deeply comforting. Made with just a handful of ingredients like dashi, miso paste, and tofu or seaweed, it’s not meant to be flashy. Instead, it brings warmth and balance to...
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients - yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce. It's a...
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
My Crispy Enoki Mushrooms with a Spicy Gochujang Sauce are one of those dishes that prove simple ingredients can create something truly addictive.Enoki mushrooms are naturally delicate, but when you coat them lightly in tapioca starch (or potato starch...
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll find yourself craving again and again. At their core, mayak eggs are...
Curry-Flavored Karaage is a delicious twist on the classic Japanese fried chicken that adds a warm, savory depth to an already irresistible dish. Traditionally, karaage is made by marinating bite-sized pieces of chicken in a soy sauce-based mixture, then coating them...
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut - but in my opinion, way better....
Japanese Curry Korokke (コロッケ) are crispy, deep-fried potato patties filled with a flavorful mix of mashed potatoes and Japanese curry - comfort food at its finest.The word "korokke" comes from the French "croquette", but the Japanese version has taken on a life of its...
Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat - or “smashed” - directly onto a...
If you’ve ever stepped into a Japanese convenience store in the winter, chances are you’ve spotted a hot case near the register filled with soft, pillowy steamed buns.Among the classics like nikuman (meat buns) and anman (sweet red bean buns) is the "Pizzaman" (ピザマン)....
I’ve been trying to eat more veggie-packed Asian meals lately, and these spring rolls were inspired by a local Vietnamese spot that sells a coconut curry chicken bánh mì. I loved the flavor so much, I wanted to recreate my own version at home, but in spring roll...
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce is a unique twist on the Italian classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
