These Sunny-Side-Up Dumplings were inspired by the viral “blanket dumplings” that have been all over my feed lately. Buuut every time I saw them, I couldn’t help thinking the same thing: those are going to lose all the juices! Nooo! With the filling exposed and facing...
Going out for teppanyaki is always a fun experience - but it can also be so dang expensive, especially when you’re feeding a group. By the time you add up entrées, sides, and drinks, a teppanyaki dinner can easily cost well over $30 - $50 per person.The good news is...
These Korean BBQ rice paper rolls are one of those dishes that is both fresh and satisfying at the same time. Plus, so healthy! Thinly sliced ribeye is marinated with soy sauce, gochugaru, and black pepper, then quickly cooked with garlic and ginger for a flavorful...
My rice paper chicken dumplings are a simple but incredibly satisfying dish that combines juicy, savory filling with a crispy golden wrapper. I love traditional dumplings, don't get me wrong, but these use a few swaps for a healthier twist. Chicken instead of pork,...
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it - because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian. There's something about the way...
Agedashi Tofu is one of the most underrated Japanese dishes outside of Japan. At its core, it’s simply tofu that’s fried until delicate and crisp on the outside, then served in a savory dashi-based broth. But its simplicity is deceptive. The contrast between the...
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
Traditional miso soup is an essential dish in Japanese cooking. It's simple, nourishing, and deeply comforting. Made with just a handful of ingredients like dashi, miso paste, and tofu or seaweed, it’s not meant to be flashy. Instead, it brings warmth and balance to...
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients - yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce. It's a...
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
My Crispy Enoki Mushrooms with a Spicy Gochujang Sauce are one of those dishes that prove simple ingredients can create something truly addictive.Enoki mushrooms are naturally delicate, but when you coat them lightly in tapioca starch (or potato starch...
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll find yourself craving again and again. At their core, mayak eggs are...
Curry-Flavored Karaage is a delicious twist on the classic Japanese fried chicken that adds a warm, savory depth to an already irresistible dish. Traditionally, karaage is made by marinating bite-sized pieces of chicken in a soy sauce-based mixture, then coating them...
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut - but in my opinion, way better....
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
