Teppanyaki-style cooking doesn’t have to be flashy or complicated to be good! And this chicken and veggie dish is proof. It’s built on simplicity, letting a few familiar ingredients do exactly what they’re supposed to do. Everything hits the pan hot, cooks fast, and...
Japanese curry will always be my number one, but at the end of the day, I’m just a curry girl at heart. I love it in all its forms, across cuisines and spice levels, and Thai curry holds a very special place in that love. It’s bold, aromatic, creamy, and deeply...
My Mongolian Ground Beef is a quick, flavorful twist on the classic Mongolian beef, trading sliced steak for ground beef for a more approachable (and cheaper!) dish. But it still keeps the same bold, savory-sweet profile that makes the dish so popular. Using ground...
It's a common occurrence to come home to my mom making "Nabe," (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a "thousand-leaf" (mille-feuille) structure, similar to the French...
This Sheet-Pan Chili Crisp Salmon is one of those effortless dishes that feels bold and exciting while still being incredibly easy to pull together. The salmon bakes up tender and flaky, coated in a glossy marinade that balances salty soy sauce, sweet honey, and the...
This garlic miso chicken is one of those quietly powerful dishes where a simple marinade does all the heavy lifting. Miso forms the backbone, bringing deep umami and savoriness, while mirin and brown sugar balance it out with gentle sweetness. Soy sauce reinforces the...
Inarizushi is a simple yet deeply comforting type of sushi made with seasoned sushi rice tucked inside sweet-and-savory pockets of simmered tofu, known as aburaage. Unlike more elaborate sushi, inarizushi is humble and homey, with a balance of sweetness, saltiness,...
Japanese curry has always been deeply nostalgic for me. My mom would make it almost every week growing up. It’s a dish that many Japanese households eat regularly, whether it’s served with rice on a busy weeknight or cooked with udon. The warm, gently spiced flavor is...
Toshikoshi soba is a traditional Japanese dish enjoyed at the end of the year, symbolizing a wish for longevity and a smooth transition into the new year.The long, thin buckwheat noodles represent a hope for a long life, while the simple, savory broth reflects the...
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients - yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce. It's a...
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
This dish came together completely on a whim. After seeing a few similar rice-and-broth meals floating around, I decided to make my own version using flavors I love: soy sauce, ginger, garlic, and a touch of heat.I wasn’t aiming to recreate anything traditional; I...
Tantanmen is a rich, sesame-forward ramen that’s comforting and packed with bold flavor. Seriously a favorite to eat in the winter time (although it's great any time of year)!Inspired by Chinese dan dan noodles, the Japanese version leans creamier, with a broth made...
Nikujaga is a classic example of Japanese home-style cooking. It's often passed down through families and made a little differently in every household. Some versions lean sweeter, others more savory, and the choice of beef or pork can vary by region.Nikujaga is...
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
