Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that's steamed and pan-fried at the same time....
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu. It was a household staple: mild, comforting, and kid-friendly, usually made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart.As I...
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I'm after that spice that makes the dish so comforting. The...
Mabo Dofu Ramen is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (mapo tofu) with the comforting, savory taste of ramen. By using a rice cooker, you can create this delicious meal with minimal effort and cleanup. And best of all, you can also make...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
