Kitsune Udon is a classic Japanese comfort food that’s as satisfying as it is simple. I used to make this all the time growing up if my mom ever told me on the weekends that I was on my own for lunch. I'd make this because it's easy, but satisfying!At its core,...
Going out for teppanyaki is always a fun experience - but it can also be so dang expensive, especially when you’re feeding a group. By the time you add up entrées, sides, and drinks, a teppanyaki dinner can easily cost well over $30 - $50 per person.The good news is...
These Korean BBQ rice paper rolls are one of those dishes that is both fresh and satisfying at the same time. Plus, so healthy! Thinly sliced ribeye is marinated with soy sauce, gochugaru, and black pepper, then quickly cooked with garlic and ginger for a flavorful...
My rice paper chicken dumplings are a simple but incredibly satisfying dish that combines juicy, savory filling with a crispy golden wrapper. I love traditional dumplings, don't get me wrong, but these use a few swaps for a healthier twist. Chicken instead of pork,...
Among all the foods in Korean cuisine, Japchae is one of the most beloved. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and often a touch of protein like beef or chicken. For Jeff, japchae is his...
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand's most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation.Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star...
Yaki Udon is a comforting Japanese stir-fried noodle dish made with thick, chewy udon noodles tossed in a savory sauce. It's seriously my favorite (probably because udon noodles are my favorite noodle, so maybe I'm biased). Unlike soup-based udon dishes, Yaki Udon is...
Teppanyaki-style cooking doesn’t have to be flashy or complicated to be good! And this chicken and veggie dish is proof. It’s built on simplicity, letting a few familiar ingredients do exactly what they’re supposed to do. Everything hits the pan hot, cooks fast, and...
Japanese curry will always be my number one, but at the end of the day, I’m just a curry girl at heart. I love it in all its forms, across cuisines and spice levels, and Thai curry holds a very special place in that love. It’s bold, aromatic, creamy, and deeply...
My Mongolian Ground Beef is a quick, flavorful twist on the classic Mongolian beef, trading sliced steak for ground beef for a more approachable (and cheaper!) dish. But it still keeps the same bold, savory-sweet profile that makes the dish so popular. Using ground...
It's a common occurrence to come home to my mom making "Nabe," (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a "thousand-leaf" (mille-feuille) structure, similar to the French...
This Sheet-Pan Chili Crisp Salmon is one of those effortless dishes that feels bold and exciting while still being incredibly easy to pull together. The salmon bakes up tender and flaky, coated in a glossy marinade that balances salty soy sauce, sweet honey, and the...
This garlic miso chicken is one of those quietly powerful dishes where a simple marinade does all the heavy lifting. Miso forms the backbone, bringing deep umami and savoriness, while mirin and brown sugar balance it out with gentle sweetness. Soy sauce reinforces the...
Inarizushi is a simple yet deeply comforting type of sushi made with seasoned sushi rice tucked inside sweet-and-savory pockets of simmered tofu, known as aburaage. Unlike more elaborate sushi, inarizushi is humble and homey, with a balance of sweetness, saltiness,...
Japanese curry has always been deeply nostalgic for me. My mom would make it almost every week growing up. It’s a dish that many Japanese households eat regularly, whether it’s served with rice on a busy weeknight or cooked with udon. The warm, gently spiced flavor is...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
