My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular,...
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. "Ton" means "pork" in Japanese, while "katsu" means cutlet. So tonkatsu is just "pork cutlet." You can also make chicken katsu,...
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East...
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it - because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian. There's something about the way enoki...
When I think back to my childhood, one of the dishes that always brings back nostalgic memories is Katsu Sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household.Growing up, tonkatsu was a...
Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu.This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to...
Gyoza, the Japanese version of dumplings, are delicious pockets of flavor that are traditionally filled with pork, cabbage, and some seasonings; however, there are countless variations to suit every palate. This dumpling recipe has more standard ingredients, although...
If you're on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their unique...
In the heart of Japan's culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place...
Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in...
This is one of those dishes my family would cycle through and eat once every couple weeks growing up.A blend of Western and Japanese culinary traditions, Omurice holds a special place in my heart. The name "Omurice" is derived from the English words "omelet" and...
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It's rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Among Japan's many culinary treasures, one dish...
If you're exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with...
With how hot and humid Japanese summers are, Hiyashi Chuka (冷やし中華) is the perfect summer dish. It consists of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect to help you cool down. I sort of think of it as a...
Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
