Yakiimo literally means “roasted potato,” and it refers specifically to Japanese sweet potatoes ("satsumaimo" in Japanese) that are slowly roasted until the inside becomes soft, creamy, and naturally sweet. The skin gets slightly crisp and caramelized, while the flesh...
If you're an Asian kid like me - or have good taste 😉 - you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren't familiar with them).While I still enjoy packaged ramen, nothing beats the authentic flavors you...
When it comes to bold and flavorful dishes, few can rival my Spicy Chili Bean Noodles. Made with a fiery chili bean paste known as doubanjiang, the sauce in this dish brings a great depth of flavor. Let's dive into the details of this mouth-watering dish.At the core...
When it comes to comfort food, few things can rival the satisfaction of biting into a freshly made bun.Among the many varieties of buns, my crispy pork buns with scallions in the dough stand out for their delightful combination of flavors and textures.They were...
Miso & Sesame Oil Chocolate Lava Cookies are a decadent dessert combining rich, dark chocolate with the nutty-sweet flavors of the roasted sesame seeds. When you bite into the cookie, you will find a gooey, molten center surrounded by a cake-like outer shell,...
Maple miso butter frosting cookies are a unique and delicious treat that perfectly balances sweet and savory flavors. These cookies feature a buttery, slightly crisp base with a rich, melt-in-your-mouth texture.The highlight, however, is the frosting: a blend of...
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan.If you're a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This savory...
Japanese corn mayo bread, also known as "corn pan," is a beloved savory treat found in bakeries across Japan.This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It's a perfect example of...
If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up.Japanese curry, or "kare," (カレー) is a beloved comfort food with its rich, flavorful sauce and hearty ingredients, it's no wonder that many Japanese people grew up...
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it's one of the most popular Japanese dishes for good reason! The name "tonkatsu" itself is a combination of "ton" (meaning pork) and...
Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery sweet is created by wrapping a whole strawberry in sweet red bean paste,...
Japanese Taiyaki is a beloved street food that has captured the hearts and taste buds of people around the world. Shaped like a fish, this delightful pastry is crispy on the outside and filled with a variety of sweet or savory fillings, making it a versatile treat for...
If you're looking for a quick & easy meal packed with protein and veggies, my Teriyaki Chicken and Broccoli is perfect for those busy weeknights when you want a wholesome meal without the fuss.The best part: it's all made in a rice cooker. The chicken, the...
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
If you're an Asian kid like me - or have good taste 😉 - you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren't familiar with them).While I still enjoy packaged ramen, nothing beats the authentic flavors you...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
