Holiday Gift Guides 2024 Find my other gift guides below: For Her For the Foodie For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced...
Holiday Gift Guides 2024 Find my other gift guides below: For Him For the Foodie For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced...
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It's a type of donburi, which is a Japanese rice bowl dish typically served with various...
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
Hi everyone! Real Farmer Jeff here!I’m excited to walk you through the 4 main reasons why I love our Reencle Indoor Composter, and how it has helped us in our goal to harvest as many vegetables as possible from our small townhouse garden. Healthy soil is vital to...
My easy, spicy Korean Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I've remade it many times over...
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list.Despite all the traveling Jeff has done...
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochiko chicken is coated with mochiko flour, also known as glutinous rice flour. This...
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving.This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
As someone who grew up in a place where Asian food wasn't accessible, Orange Chicken holds a special place in my heart.Growing up part Asian, I remember feeling self-conscious about the food I ate, which wasn’t always well understood by others. Orange chicken,...
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp,...
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess.The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors...
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is...
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.).This hearty, flavorful dish was a staple in my...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
