These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It's a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular street food...
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce is a unique twist on the Italian classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with...
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that's steamed and pan-fried at the same time....
Karaage is Japanese-style fried chicken that’s been marinated in a flavorful mix of soy sauce, garlic, ginger, and mirin, then coated in potato starch and fried until irresistibly crispy. It’s a popular izakaya (Japanese pub) dish, where it’s commonly served as a...
My Japanese Barbecue Pulled Pork made in the Instant Pot is one of those dishes that hits the sweet spot between effort and reward. It’s deeply flavorful, tender, and savory-sweet - thanks to a soy sauce-based BBQ sauce with hints of garlic, ginger, mirin, and tomato...
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu.It was a household staple: mild, comforting, and kid-friendly, made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart. The Japanese...
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it...
Recommended Rice Cookers Do I need to have a fancy rice cooker to make this meal? NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker, too!Click the rice cooker photos to see my top picks,...
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
Chicken Tikka Masala is one of the most popular Indian dishes in the US - for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at home. At...
Hawaiian Mac Salad is one of those humble side dishes that somehow manages to steal the show. If you've ever had a traditional Hawaiian plate lunch, you know that the creamy, slightly tangy mac salad nestled next to a scoop of white rice and savory meat is essential....
If you're looking for an easy, flavorful protein to meal prep or whip up on a busy weeknight, my Instant Pot Shredded Teriyaki Chicken is what you've been looking for!With simple ingredients and minimal hands-on time, you get juicy, tender chicken that’s been infused...
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers”...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
