My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving. This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
My One-Pot Korean Beef Bowl is a flavorful, communal dish that brings vibrant ingredients and bold seasonings together in one delicious meal. The base starts with thinly sliced onions, which soften as they cook, creating a sweet and savory foundation. A mountain of...
If you're looking for a meal that's quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery kick of...
As someone who grew up in a place where Asian food wasn't accessible, Orange Chicken holds a special place in my heart.Growing up part Asian, I remember feeling self-conscious about the food I ate, which wasn’t always well understood by others. Orange chicken,...
Shrimp and cashew pineapple fried rice made in a rice cooker is an easy, flavorful dish that combines tropical sweetness with savory notes. The rice cooker simplifies the cooking process by perfectly steaming the rice while integrating the flavors of fresh shrimp,...
My Spicy Peanut Beef Lettuce Wraps with Bang Bang Sauce are a vibrant, flavorful dish that offers a delightful balance of heat, crunch, and creaminess.The star of the dish is the ground beef, cooked with a spicy peanut sauce that infuses it with rich, nutty flavors...
My Creamy Tomato Chili Crisp Noodles with Golden Garlic Chips is a delectable fusion dish that beautifully combines the richness of blistered tomatoes with a spicy kick from chili crisp, all enhanced by the satisfying crunch of golden garlic chips. This dish is...
It's a common occurrence to come home to my mom making "Nabe," (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a "thousand-leaf" (mille-feuille) structure, similar to the French...
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.). This hearty, flavorful dish was a staple in my...
Making a teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal.Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of cooking. The...
If you are a fan of spicy food, then this is the dish for you. My Spicy Numbing Beef Dumplings are a perfect blend of Korean and Sichuan cuisines, packing an intense punch of heat and flavor in every bite. The dumpling filling is made with seasoned ground beef,...
Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce.While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings...
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also...
Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don't really blame them because I ate it an obscene amount (I went through a phase).I still love me a good, classic, high-quality ramen, but sometimes it's nice to eat some...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
