My Asian Pasta Salad in a Jar is a nostalgic (and healthier) nod to the McDonald’s Asian Salad that I loved as a kid. I would be surprised honestly if anyone else knew what I'm talking about, because the salad wasn't on their menu for long.But this salad was ahead of...
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami...
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch...
If you love a good balance of crispy, creamy, and spicy, my Crispy Sushi Rice Bites with Sriracha Mayo Shrimp will hit all the right notes.The golden, crunchy rice base provides the perfect foundation for the flavorful shrimp on top. Each bite is a mix...
My Spicy Garlic and Chili Glass Noodles are a perfect balance of heat, umami, and freshness. The chewy glass noodles soak up a savory soy sauce infused with garlic and chili crisp, giving every bite a bold and fiery kick. The gochugaru-spiced ground beef...
My Chicken and Broccoli "Fried Rice" made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor!By cooking everything in one pot, the rice and chicken absorb the sauce well. It's a crowd-pleaser meal!...
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan.They're fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo shoots,...
Hey all! Real Farmer Jeff here.I often hear from my family and friends that gardening can overwhelm them because of one of the very first steps: their seeds fail to germinate properly. As a result, they struggle to enjoy gardening as a whole and miss out on the...
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. "Egg" in Japanese is "tamago"...
Bibimbap is one of Korea’s most beloved and visually stunning dishes, known for its vibrant mix of ingredients and balanced flavors. The word "bibimbap" literally means "mixed rice," which perfectly describes the essence of the dish.It consists of warm rice topped...
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully.The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the...
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients.The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard base, topped with a...
Hey all! Real Farmer Jeff here. One of my top gardening goals this year is to grow some new Asian fruits and vegetables for Kyrié to use in her recipes! I just got a package of 10 new heirloom seeds that are not commonly found where we live in Utah! I am excited to...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
