If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it—because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian.There's something about the way enoki...
When I think back to my childhood, one of the dishes that always brings back nostalgic memories is Katsu Sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household.Growing up, tonkatsu was a...
Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu. This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to...
Gyoza, the Japanese version of dumplings, are a beloved dish that has found its way into the hearts of food lovers around the world. These delicious pockets of flavor can be found in a variety of settings, from humble street stalls to high-end restaurants, each...
Spicy Konnyaku Noodles If you're on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity...
Homemade Kimchi Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru). Think of it like the Asian version of sauerkraut... but in my opinion,...
In the heart of Japan's culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place...
Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in...
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.When it comes to comfort food, few dishes can rival the warm, hearty embrace of Japanese katsu curry. This beloved dish, a harmonious blend of...
Omurice (オムライス) This is one of those dishes my family would cycle through and eat once every couple weeks growing up. A blend of Western and Japanese culinary traditions, Omurice is a beloved dish that holds a special place in my heart. The name "Omurice" is derived...
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It's rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Japan is renowned for its exquisite cuisine,...
If you're exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist.Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with...
With how hot and humid Japanese summers are, I grew up eating Hiyashi Chuka (冷やし中華) every summer. It's a popular Japanese dish consisting of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect for hot weather.The dish...
Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four...
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it's still a core memory.Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
