My Chicken and Broccoli "Fried Rice" made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor!By cooking everything in one pot, the rice and chicken absorb the sauce well. It's a crowd-pleaser meal!...
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan.They're fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo shoots,...
Hey all! Real Farmer Jeff here.I often hear from my family and friends that gardening can overwhelm them because of one of the very first steps: their seeds fail to germinate properly. As a result, they struggle to enjoy gardening as a whole and miss out on the...
Bibimbap is one of Korea’s most beloved and visually stunning dishes, known for its vibrant mix of ingredients and balanced flavors. The word "bibimbap" literally means "mixed rice," which perfectly describes the essence of the dish.It consists of warm rice topped...
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully.The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the...
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients.The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
Hey all! Real Farmer Jeff here. One of my top gardening goals this year is to grow some new Asian fruits and vegetables for Kyrié to use in her recipes! I just got a package of 10 new heirloom seeds that are not commonly found where we live in Utah! I am excited to...
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often...
Hey all! Real Farmer Jeff here. This may be slightly controversial, but I am a firm believer that tomatoes are the best garden vegetable (or fruit, don't come at me!) to grow. Whether you're a seasoned green thumb or just starting out, growing tomatoes offers...
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own meat on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience.Pepper Lunch has...
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy,...
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I'm after that spice that makes the dish so comforting. The...
My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings.The filling is where the...
Yakisoba (焼きそば) is a beloved Japanese stir-fried noodle dish that’s as comforting as it is versatile. Despite its name, which translates to "fried buckwheat," yakisoba is typically made with wheat-based noodles similar to ramen.The dish is stir-fried with a variety of...
Classic Kake Udon (pronounced kah-keh) is a simple, comforting Japanese dish made of thick, chewy udon noodles served in a warm, savory broth made from dashi, soy sauce, and mirin. The minimalist dish is typically garnished with toppings like sliced...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
