My Japanese Barbecue Pulled Pork made in the Instant Pot is one of those dishes that hits the sweet spot between effort and reward. It’s deeply flavorful, tender, and savory-sweet - thanks to a soy sauce-based BBQ sauce with hints of garlic, ginger, mirin, and tomato...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
