In the word "Oyakodon," Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl dish...
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Recommended Rice Cookers Do I need to have a fancy rice cooker to make this meal? NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker, too!Click the rice cooker photos to see my top picks,...
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers”...
Chicken biryani is one of my favorite Indian rice dishes. Traditionally, it's layered and slow-cooked, but with the right technique, a rice cooker can produce a deliciously aromatic and well-seasoned version with tender chicken and perfectly fluffy basmati rice.The...
My Chicken and Broccoli "Fried Rice" made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor!By cooking everything in one pot, the rice and chicken absorb the sauce well. It's a crowd-pleaser meal!...
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients.The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
My Sweet Garlic Chicken Stir Fry is a one-pot wonder that’s as easy as it is flavorful, made entirely in a rice cooker. It’s packed with tender chicken, vibrant broccoli, bell peppers, sugar snap peas, and carrots, making it a colorful and nutrient-rich meal.The...
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal.This recipe uses a rice cooker to cook both the rice and the chicken simultaneously,...
Making my teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal. Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of cooking. The...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
