My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Do I need to have a fancy rice cooker to make your rice cooker meals?This is a question I am asked all the time. The answer is NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker!Click on...
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name "Mille-Feuille Nabe" comes from two parts: mille feuille, which means “a thousand layers” in French (think of...
Jeff asked me to make chicken biryani at home after we’d enjoyed it countless times at our favorite Indian restaurant. I wanted to recreate that rich, spiced flavor but in a way that was simple and foolproof, so I decided to use my rice cooker.Traditional biryani is...
My Chicken and Broccoli "Fried Rice" made in a rice cooker is a simple, delicious, and convenient meal that requires minimal effort while delivering great flavor!By cooking everything in one pot, the rice and chicken absorb the sauce well. It's a crowd-pleaser meal!...
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients. The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
My Sweet Garlic Chicken Stir Fry is a one-pot wonder that’s as easy as it is flavorful, made entirely in a rice cooker. It’s packed with tender chicken, vibrant broccoli, bell peppers, sugar snap peas, and carrots, making it a colorful and nutrient-rich meal.The...
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal.This recipe uses a rice cooker to cook both the rice and the chicken simultaneously,...
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much...
Growing up, my mom would make me and my family Japanese Curry at least once a week. It was a staple, and it's often even better the next day as leftovers.Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker...
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
When it comes to quick and delicious meals, shrimp fried rice is a classic favorite. Whether you're a busy professional, a student, or just someone who loves good food, this shrimp fried rice recipe made in a rice cooker is a game-changer.Not only does it save time,...
Fried rice, or chahan (チャーハン) in Japan, is a beloved dish that reflects the country’s adaptation of Chinese cuisine. Found in ramen shops, casual eateries, and home kitchens, chahan is typically made with short-grain Japanese rice, which gives it a slightly...
If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice.Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals...
My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I'd say you can buy from any brand and it'll be good.Not only is this dish...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
