by Kyrié the Foodié | Jul 16, 2024 | Recipes, Uncategorized
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It’s rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Japan is renowned for its exquisite...
by Kyrié the Foodié | Jul 10, 2024 | Recipes, Uncategorized
Mabo Dofu Ramen is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (mapo tofu) with the comforting, savory taste of ramen. By using a rice cooker, you can create this delicious meal with minimal effort and cleanup. And best of all, you can also make...
by Kyrié the Foodié | Jul 3, 2024 | Recipes, Uncategorized
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special...
by Kyrié the Foodié | Jun 27, 2024 | Recipes, Uncategorized
When it comes to comfort food, few things can rival the satisfaction of biting into a freshly made bun.Among the many varieties of buns, my crispy pork buns with scallions in the dough stand out for their delightful combination of flavors and textures.They were...
by Kyrié the Foodié | Jun 24, 2024 | Dessert, Noodle Dishes, Recipes, Uncategorized
Miso & Sesame Oil Chocolate Lava Cookies are a decadent dessert combining rich, dark chocolate with the nutty-sweet flavors of the roasted sesame seeds. When you bite into the cookie, you will find a gooey, molten center surrounded by a cake-like outer shell,...
by Kyrié the Foodié | Jun 24, 2024 | Noodle Dishes, Recipes, Uncategorized
Maple miso butter frosting cookies are a unique and delicious treat that perfectly balances sweet and savory flavors. These cookies feature a buttery, slightly crisp base with a rich, melt-in-your-mouth texture.The highlight, however, is the frosting: a blend of...
