Foodie Gift Guide 2025

By Kyrié the Foodié Back to Recipes

Kyrié’s Cooking Staples

I own this pot/pan set from Caraway and it is too good. I love that the lids are flat for easy storage! On top of their current sale, use KYRIETHEFOODIE10 for 10% off.
This affordable cutting board is a staple in my kitchen and is also gorgeous. It doubles as a serving board because it’s so pretty!
Whether you want to gift a Kitchen Aid stand mixer or you’ve been eyeing it for yourself, they’re best purchased during the holiday season because they go on major sale!
STAUB Dutch ovens will last you a lifetime (not an exaggeration). And they come in so many colors!
Earlywood spatulas are not only gorgeous in the kitchen, but take care of them well, and they may even outlive you! Love their minimalistic look.
Oxenforge creates stunning woks, and they have both round- and flat-bottomed woks depending on if you have a gas or electric stove.
Although I love my Caraway pots/pans, I also love Our Place’s pan because they are incredibly lightweight.
Tiger Rice Cooker
This is my beloved rice cooker I use almost every single day. It can make so many types of meals!
My knife block from Zwilling is affordable and makes for great everyday knives.
Air fryers are magical. You need one.
I was gifted this Magic Bullet blender at my wedding, and even though it wasn’t on my registry, I now use it everyday. You can remove the cup and bring it with you on the go to work, school, etc.
This toaster oven from BALMUDA has a steaming feature. That’s all you need to know.
One of my favorite parts about this Ninja blender are the cups it comes with.
Caraway makes the most beautiful kitchenware, and their nontoxic containers are also so stunning! On top of their sale, code KYRIETHEFOODIE10 gets you 10% off.

Kyrie’s Cooking Nice-to-Haves

Jeff and I break out this Gozney pizza oven frequently for guests, and it’s so fun for entertaining. Nothing beats homemade pizza!
This pan is specifically for making tamagoyaki, a Japanese rolled omelette. Gift this to your Japanese food lover.
We recently got this freeze dryer for preserving Jeff’s garden harvest, and it’s been so fun. The possibilities are endless!
Love using my food dehydrator to make all sorts of foods: sun-dried tomatoes, apple chips, fruit leather, vegetable chips, granola, etc.
Homemade soda but healthier?! Say less. So fun especially when you’re hosting!
For the ice cream lover in your life. It’s ridiculously easy and customizing flavors is so fun!
I use this fermentation crock to make homemade kimchi, hot sauce, pickles, and more.
Portable stoves are so convenient for on-the-go cooking (especially for camping!), but I mainly use it for hot pot nights (or other communal dinners.
A donabe is a traditional Japanese clay pot used for cooking hot pot dishes, stews, and rice. They have been used in Japan for hundreds of years, prized for their ability to retain and evenly distribute heat. This one is stunning; I reserve it for special occasions.
I recently got this knife and it is a hefty beast. So sharp!
Jeff and I use our Reencle Indoor Composter all the time. Helps us reduce food waste, and all the compost goes right back into our garden!
Baking Steels are a great alternative for those that want homemade pizzas without the hassle of pizza oven setup (especially if you don’t have the space). Just stick this in your oven, bake for 6-8 minutes, and you have restaurant quality pizza just like that!
Code KYRIETHEFOODIE for additional 10% off.
Taiyaki, a Japanese fish-shaped waffle, is a fun dessert to make and customize! You can fill it with Nutella, custard, sweet potato, red bean paste, etc.
Truth be told, it took me a long time to hop on the Ninja Creami train… but it’s so worth it! Healthy ice cream for the win.

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Welcome!

We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.

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Kyrié the Foodié - Asian Recipes

Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.

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