Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
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We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
Nothing says nostalgia to me more than homemade dumplings, known as "gyoza" in Japanese. I have many memories of folding dumplings with my mom growing up.Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or...
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