Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up.
Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or heavily seasoned versions you might find in other cuisines. The standard Japanese gyoza sauce typically consists of soy sauce with an optional drizzle of rayu (chili oil) for a spicy kick.
Unlike in Chinese or Korean cuisine, where dipping sauces can feature strong flavors like black vinegar, garlic, or chili paste, the Japanese approach often highlights balance and simplicity.
Whichever route you choose to go, the process is straightforward and will make you the most amazing dumpling sauce: simply mix the ingredients in a small bowl, taste, and adjust until you’re happy with the balance of flavors. The sauce can be made ahead and stored in the refrigerator for a few days, allowing the flavors to meld even more. With homemade dumpling sauce, you’ll elevate your dumpling experience to new heights while enjoying the satisfaction of crafting something uniquely yours.
Check out my recipe for Homemade Dumplings here.
Dumpling Sauce Ingredients
My dumpling sauce recipe strikes a perfect balance of savory, spicy, sweet, and aromatic flavors. Here’s a breakdown of the ingredients (click on the ingredient for a direct link to my recommended product):
- Soy Sauce: The base of the sauce, soy sauce brings rich umami and saltiness. Its depth anchors the other flavors in the mix.
- Sugar: Adds a subtle sweetness to offset the saltiness of the soy sauce and the heat from the chili crisp.
- Chili Crisp or Chili Oil: This provides a spicy kick with its combination of heat, oil, and crunchiness.
- Garlic: Fresh garlic introduces a sharp, pungent aroma and flavor, adding depth and a slight zing to the sauce.
- Toasted Sesame Oil: This fragrant oil adds a nutty, toasty flavor that enhances the richness of the sauce.
- Rice Vinegar: A touch of acidity brightens the sauce and balances the richness from the oil and soy sauce.
- Toasted Sesame Seeds: These add a nutty crunch and elevate the sesame flavor for additional texture and aroma.
- Chopped Green Onions): Green onions add freshness, giving the sauce a pop of color and a fresh finish.
This combination makes a versatile dipping sauce that’s bold yet balanced, enhancing the flavor of dumplings while allowing their fillings to shine.
Homemade Dumpling Sauce
Description
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon water
- 2 teaspoons sugar
- 1 tablespoon chili crisp or chili oil
- 1 teaspoon garlic, minced
- 1/2 tablespoon toasted sesame oil
- 1 teaspoon rice vinegar
- Optional: Roasted sesame seeds and chopped green onions
Instructions
- In a small bowl, combine the soy sauce, water, and sugar. Stir until the sugar dissolves completely. Add the chili crisp or chili oil, minced garlic, toasted sesame oil, and rice vinegar. Mix well to combine.
- If desired, sprinkle in roasted sesame seeds and chopped green onions for added texture and freshness.
- Taste the sauce and adjust as needed—add more chili oil for heat, vinegar for tang, or sugar for sweetness. Serve alongside my freshly cooked dumplings, and enjoy!
