Name: Homemade Dumpling Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons green onions, thinly sliced; 1 tablespoon pepitas (pumpkin seeds); 1 tablespoon roasted peanuts; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon water; 2 teaspoons sugar; 1 tablespoon garlic, minced; 1/2 tablespoon ginger, grated or minced; 1 teaspoon toasted sesame oil; 1 tablespoon chili crisp; Optional: 1/2 teaspoon Sichuan pepper oil, 1 teaspoon roasted sesame seeds

Description

My homemade dumpling sauce is a perfectly balanced blend of savory and tangy flavors, delicious aromatics, and crunchy textures.

Ingredients

Scale

Makes enough for 8-12 dumplings

2 tablespoons green onions, thinly sliced
1 tablespoon pepitas (pumpkin seeds)
1 tablespoon roasted peanuts
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon water
2 teaspoons sugar
1 tablespoon garlic, minced
1/2 tablespoon ginger, grated or minced
1 teaspoon toasted sesame oil
1 tablespoon chili crisp
Optional: 1/2 teaspoon Sichuan pepper oil, 1 teaspoon roasted sesame seeds

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Instructions

In a small bowl, combine all the ingredients. Mix well to combine.
Taste the sauce and adjust as needed – add more chili oil for heat, vinegar for tang, or sugar for sweetness. Serve alongside cooked dumplings, and enjoy!

Prep Time: 5 minutes

Nutrition

Serving Size: 2-4