Description
A green tomato apple pie tastes like a classic apple pie with a subtle tang and bright freshness that balances the sweetness beautifully.
Ingredients
Units
Scale
- 4 cups green tomatoes (about 6 to 8 medium), peeled and sliced thinly
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 double pie crust (homemade or store-bought)
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced green tomatoes, sugars, flour, spices, salt, and lemon juice. Toss gently until the slices are evenly coated.
- In a large pan over medium-high heat, add the tomato mixture and cook, stirring constantly, for about 5 minutes.
- Line a 9-inch pie dish with one pie crust. Spoon in the tomato mixture.
- Cover with the second crust, trim and crimp the edges, and cut small slits in the top for venting.
- Using a pastry brush, brush the pie crust with the beaten egg for a golden, glossy finish.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for 30 to 40 minutes more, until the crust is golden and the filling is bubbling.
- Let the pie cool completely before slicing to allow the filling to set.