Description
Goma dressing is a creamy, nutty, umami-rich Japanese sesame dressing that’s perfectly balanced with sweetness, tang, and deep roasted sesame flavor.
Ingredients
Scale
- 1/2 cup roasted sesame seeds
- 2 cloves garlic, grated or minced
- 1/3 cup Kewpie mayonnaise (add more for a creamier dressing consistency)
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp toasted sesame oil
Instructions
- Place the sesame seeds in a dry skillet over medium heat and toast until golden brown, about 6-8 minutes, stirring frequently to prevent burning.
- Transfer the toasted seeds to a suribachi and crush them with a surikogi (or use a mortar and pestle, or place them in a ziplock bag and crush with a rolling pin) until fragrant and partially broken down.
- In a separate bowl, combine the crushed sesame seeds with the garlic, Kewpie mayonnaise, rice vinegar, soy sauce, sugar, and sesame oil. Whisk until smooth and well combined.
- Shake well before use. Use over salads, grain bowls, or noodles, and store in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Nutrition
- Serving Size: 8-10