Name: Kitsune Udon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 ¾ cups dashi; 1 ½ tbsp mirin; 1 ½ tbsp soy sauce; 2 servings udon noodles; 4 inari age (seasoned fried tofu pouches; canned, refrigerated, or homemade); 2 green onions, thinly sliced; Optional toppings: boiled eggs, shichimi togarashi, narutomaki (fish cakes), thinly sliced

Description

Kitsune Udon is a comforting Japanese noodle soup featuring thick udon in a savory-sweet dashi broth, topped with tender Inari age, boiled eggs, and fresh green onions.

Ingredients

Scale

2 3/4 cups dashi
1 1/2 tbsp mirin
1 1/2 tbsp soy sauce
2 servings udon noodles
4 inari age (seasoned fried tofu pouches; canned, refrigerated, or homemade)
2 green onions, thinly sliced
Optional toppings: boiled eggs, shichimi togarashi, narutomaki (fish cakes), thinly sliced

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Instructions

In a pot, combine dashi, mirin, and soy sauce. Heat over medium until just simmering.
Boil udon noodles according to package instructions. Drain and set aside.
Divide the cooked udon noodles between two bowls. Pour the hot broth over the noodles. Top each bowl with: 2 halves of boiled egg, 2 inari age pouches, green onions, shichimi togarashi and narutomaki.
Serve immediately and enjoy your comforting bowls of Kitsune Udon!

Prep Time: 5 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 2