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Mapo Tofu Udon


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  • Author: Kyrié the Foodié
  • Total Time: 15 minutes

Description

Mapo tofu udon combines the bold, spicy flavors of Sichuan-style mapo tofu with the chewy comfort of Japanese udon noodles for a rich, satisfying fusion dish.


Ingredients

Units Scale
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 lb ground pork (substitute for any ground meat)
  • 16 oz. silken tofu
  • 1/2 cup chopped green onions
  • 2-3 servings udon noodles
  • Toasted sesame seeds for garnishing (optional)
Sauce Ingredients:

Instructions

  1. Heat some cooking oil in a large pan over medium-high heat. Add the garlic and ginger and sauté for about 1 minute, until fragrant.
  2. Stir in the ground pork and cook until browned, about 3-5 minutes.
  3. To the pan, add all the sauce ingredients and mix to ensure the meat is fully coated.
  4. Dice the tofu into large 1 inch cubes. Gently add the diced tofu to the pan and fold it into the sauce, being careful not to break the tofu. Stir in the green onions.
  5. Serve the mapo tofu over udon noodles, making sure to add sufficient broth and finish with a sprinkle of toasted sesame seeds.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2-3