Description
Miso ramen is a Japanese noodle soup flavored with miso paste, offering a rich, savory broth often complemented by toppings like pork, vegetables, and a soft-boiled egg.
Ingredients
Scale
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 5 cups dashi
- 2 tbsp soy sauce
- 3 tbsp miso paste
- 1 tbsp doubanjiang (adjust to desired spice preference)
- 1/2 tsp sugar
- Pepper, to taste
- 2 servings ramen noodles
- 1 tbsp toasted sesame oil
Instructions
- To a medium-sized pot over medium-high heat, add a tablespoon of neutral cooking oil, along with the garlic and ginger. Cook until fragrant.
- Add in the dashi and allow to come to a simmer. Add in soy sauce, miso paste, doubanjiang, sugar, pepper, and sesame oil until well combined and dissolved.
- Cook the ramen noodles and divide into serving bowls. Ladle the hot broth over the noodles.
- Add your desired toppings. Some popular options: sliced green onions, soft-boiled eggs (visit my link here to learn how to cook them – I have an easy recipe to air fry them as well!), sliced cooked chicken or pork, nori seaweed, sliced bamboo shoots, corn kernels, mushrooms, etc. To cook my chicken, I simply cooked 1 chicken thigh (per serving) for 5 minutes on high heat on each side, with 1 tablespoon of soy sauce added after flipping twice (2 tablespoons total).
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2