1. Begin by making the Bang Bang Sauce: Add all Bang Bang Sauce ingredients to a bowl (¼ cup Greek yogurt, 3 tbsp sweet chili sauce, 1 tbsp soy sauce, and 1 tbsp mayonnaise). Stir until smooth and well combined.
2. On a plate, pat shrimp dry with paper towels. Season evenly with salt, pepper, paprika, and garlic powder.
3. Set up a dredging station with one bowl of the beaten eggs and a baking sheet arranged with flour on one side, panko in the center, and a clear space at the end for the coated shrimp.
4. Working one at a time, dredge each shrimp in flour, shaking off excess. Dip into the egg, then coat thoroughly in panko. Place breaded shrimp on a plate or tray until ready to cook.
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Frying Instructions:

1. Heat oil in a deep pan or skillet to 350 – 375°F.
2. Carefully add shrimp in batches, making sure not to overcrowd the pan. Fry for 2 – 3 minutes, or until golden brown and cooked through. Remove shrimp and drain on a paper towel-lined plate.
3. Repeat with remaining shrimp. Serve immediately with Bang Bang dipping sauce.

Baking Instructions:

1. Preheat oven to 400°F.
2. Arrange breaded shrimp in a single layer on a lined baking sheet or tray. Lightly spray or brush with oil for better browning.
3. Bake for 6 – 7 minutes, flipping halfway through. Remove once shrimp are opaque and lightly golden.
4. Serve immediately with Bang Bang dipping sauce.