Pad Thai
Pad Thai is one of Thailand's most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The dish...
Homemade Teriyaki Sauce (Takes 5 Minutes!)
My homemade teriyaki sauce is the perfect balance of sweet and savory! The end result is a thick, flavorful sauce that tastes far better than anything store-bought. Plus, it's nice to know where all the ingredients came from.Everything comes together in just a few...
Pad Kra Pao (Holy Basil Stir-Fry)
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand's most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation.Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the star...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
Crispy Deep-Fried Spicy Enoki Mushrooms (They Taste Like Chicken!)
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it - because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian. There's something about the way enoki...
Yaki Udon (Stir-Fried Udon Noodles)
Yaki Udon is a comforting Japanese stir-fried noodle dish made with thick, chewy udon noodles tossed in a savory sauce. It's seriously my favorite (probably because udon noodles are my favorite noodle, so maybe I'm biased). Unlike soup-based udon dishes, Yaki Udon is...
Homemade Rayu (Japanese Chili Oil) Recipe
I grew up eating rayu all the time - drizzled over ramen, spooned onto fried rice, into dipping sauce for gyoza, and added to hot pot for an extra kick. It was always on the table or in the cupboards. A small bottle packed with big flavor!Rayu (Japanese chili oil)...
4-Ingredient Purin (Japanese Custard Pudding)
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard...
Easy Furikake Recipe
Furikake is a Japanese pantry staple that instantly makes rice more oomph. When buying furikake, there are so many flavors to choose from: salmon, wasabi, shiso, takana (mustard greens), shrimp, egg, seaweed blends, even kimchi-inspired versions. Every brand seems to...
Homemade Japanese Curry Roux
I love Japanese curry, and I grew up eating it almost every week. It’s comforting, rich, a little sweet, a little savory, and always hits the spot. And to be totally honest, I mostly cook it straight from the box. Those Japanese curry blocks are popular for a...
Explore Recipes by Cuisine
Chinese
Korean
Thai
Hawaiian
Japanese-Inspired
Traditional Japanese
Simple 1-Pot Rice Cooker Recipes
The EASIEST Fried Rice Recipe!
Fried rice is one of those dishes that is both comforting and versatile, and this simple version is a perfect example. With just a handful of ingredients - garlic, ginger, green onions, peas and carrots, soy sauce, and a touch of sesame oil - this recipe transforms...
Oyakodon (親子丼) in a Rice Cooker
In the word "Oyakodon," Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl dish...
Garlic Butter Corn Rice (Easy Rice Cooker Recipe)
If you're on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
Sweet Treats from Kyrié
4-Ingredient Purin (Japanese Custard Pudding)
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard...
Persimmon Crumble in a Skillet
My Persimmon Crumble is one of those desserts that feels both comforting and a little unexpected. If you've never had a persimmon before, I'll touch on what exactly they are below. But a ripe persimmon tastes sweet and mellow, with honeyed, almost caramel-like notes...
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
