Japanese Katsu Curry (カツカレー)
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.The term "katsu" is derived from "katsuretsu," meaning "cutlet." Typically made from pork (tonkatsu) or chicken (chicken katsu), the meat is breaded...
Easy Teriyaki Salmon Bowl in a Rice Cooker
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
Spicy Sichuan Beef Stir Fry
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
Welcome to Kyrié’s Kitchen
Welcome to Kyrié’s Kitchen—a collection of approachable, flavor-forward recipes inspired by my Japanese-American roots and love for cozy, home-cooked meals. Whether you’re looking for a weeknight favorite or a cultural classic with a twist, you’ll find recipes here that are easy to follow and full of heart.
The Best Homemade Dumpling Sauce
Nothing says nostalgia to me more than homemade dumplings, known as "gyoza" in Japanese. I have many memories of folding dumplings with my mom growing up.Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more complex or...
Freezer-Friendly Hot Pot
If you love hot pot but don’t always have the time (or the budget) to go out for it, this Frozen Hot Pot Meal Prep is going to be a game-changer. It’s one of my favorite tricks for getting that same restaurant-quality flavor at home in a fraction of the time and...
Dan Dan Noodles
Dan Dan Noodles are one of the most iconic dishes from Szechuan cuisine, known for their bold, layered flavors and comforting balance of spicy, savory, and nutty. Traditionally, the dish features chewy wheat noodles topped with a rich sauce made from chili oil, sesame...
Making Lacto-Fermented Homemade Hot Sauce With Your Harvest
Hot sauce has been around for centuries, but not all hot sauces are created the same.Some are quick blends of chili peppers and vinegar, while others rely on an ancient technique called lacto-fermentation. This method not only preserves peppers but also transforms...
Mayak Eggs (Korean “Drug” Eggs) Recipe
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll find yourself craving again and again. At their core, mayak eggs are...
Pad Prik King (Thai Green Beans Dry Curry)
Pad Prik King is a classic Thai stir-fry that perfectly showcases the bold flavors of Thai cuisine. Unlike traditional curries, it’s a relatively dry stir-fry, meaning the sauce clings to the ingredients rather than pooling on the plate.The star of Pad Prik King is...
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Chinese
Korean
Thai
Hawaiian
Japanese-Inspired
Traditional Japanese
Simple 1-Pot Rice Cooker Recipes
Easy Teriyaki Salmon Bowl in a Rice Cooker
If you're looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
Chinese Sausage Mixed Rice in a Rice Cooker
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
Sweet Treats from Kyrié
How to Wrap Onigiri Like Japanese Convenience Stores
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice - often with a tasty filling in the center - into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori (seaweed).The...
How to Make Ichigo Sando (Japanese Strawberry Sandwich)
Ichigo Sando, or Japanese strawberry sandwich, is one of those simple joys that instantly takes me back to childhood trips to Japan - especially visits to konbini (Japanese convenience stores).There’s something so nostalgic about those neatly wrapped fruit sandwiches...
Cinnamon-Sugar Japanese Sweet Potato Mochi Balls
These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
