Air Frying the Eggs:

1. To your air fryer, add your eggs and make sure they all are touching the bottom of the air fryer and aren’t stacked.
2. Heat your air fryer to 300 F (149 C) and air fry the egg(s) for 8 minutes.
3. When it’s done air-frying, immediately submerge your egg(s) into a bowl filled with water and ice cubes before peeling. Tip: for easier peeling, submerge your eggs into the cold water while peeling. Set the eggs aside.
4. In a pan, heat a bit of oil over medium heat. Sauté the garlic until fragrant.
5. Add the gochujang, water, soy sauce, and sugar. Stir and simmer until the mixture thickens slightly into a glossy sauce.
6. Add the boiled eggs and gently roll them in the sauce until evenly coated.
7. Serve the spicy gochujang eggs over rice and garnish with chili crisp, green onions, and roasted sesame seeds if desired.

Boiling the Eggs:

1. Bring a pot with water filled enough to submerge the egg(s) to a simmer.
2. Carefully drop in your eggs to the water and allow to simmer for 7-7 1/2 minutes. You can go for 30 seconds to a minute longer depending on how cooked you want the egg yolks to be.
3. When it’s done air-frying, immediately submerge your egg(s) into a bowl filled with water and ice cubes before peeling. Tip: for easier peeling, submerge your eggs into the cold water while peeling. Set the eggs aside.
4. In a pan, heat a bit of oil over medium heat. Sauté the garlic until fragrant.
5. Add the gochujang, water, soy sauce, and sugar. Stir and simmer until the mixture thickens slightly into a glossy sauce.
6. Add the boiled eggs and gently roll them in the sauce until evenly coated.
7. Serve the spicy gochujang eggs over rice and garnish with chili crisp, green onions, and roasted sesame seeds if desired.