Description
Soup dumplings nestled in a spicy rosé sauce, made with gochujang, heavy cream, and soy sauce, offer a rich and fiery twist on a classic, blending Korean heat with creamy indulgence.
Ingredients
Units
Scale
- 12-15 soup dumplings (I used soup dumplings, but you can use regular dumplings too!)
- 1 cup heavy cream
- 3/4 cup water
- 2 tablespoons gochujang (adjust to your desired spice level)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Optional garnish: Chili crisp and chopped green onions
Instructions
- To a large saucepan (with a lid that you will use later) combine all of your ingredients except for your soup dumplings. Stir constantly for 2-3 minutes to thoroughly combine all ingredients.
- In a single layer, place all of your dumplings in the saucepan face-up.
- Turn on the heat to medium-high and place your lid on top. Allow the dumplings to cook (5-6 minutes for fresh dumplings, or 6-8 minutes for frozen dumplings). Serve hot!
- Prep Time: 5 minutes
- Cook Time: 10 minutes