Description
Yakiimo is a traditional Japanese snack consisting of Japanese sweet potatoes roasted to perfection over hot stones, offering a naturally sweet and comforting treat.
Ingredients
Scale
- 1 Japanese sweet potato
- Optional toppings: honey, cinnamon, flakey sea salt, brown sugar
Instructions
- Preheat your oven to 400°F (204°C).
- Place your Japanese sweet potato directly onto the rack in your oven. Bake for 90 minutes.
- When done baking, slice open (either long-ways or short-ways). The peel should come right off.
- Feel free to top with any of the optional toppings: honey, cinnamon, flakey sea salt, or brown sugar, and enjoy!
- Cook Time: 90 minutes
Nutrition
- Serving Size: 1