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Easy Peanut Noodles Stir-Fry

Easy Peanut Noodles Stir-Fry

by Kyrié the Foodié | Jun 21, 2025 | Asian Flavors, Entrées, Noodle Dishes, Recipes

One of my favorite meals to throw together on a busy night is my Easy Peanut Noodles with Stir-Fried Veggies. It’s simple, satisfying, and incredibly adaptable. The star of the dish is a creamy, savory peanut sauce that clings beautifully to noodles. What I love most...
One-Pot Korean Beef Bowl (Bulgogi Mountain)

One-Pot Korean Beef Bowl (Bulgogi Mountain)

by Kyrié the Foodié | Jun 17, 2025 | Korean Dishes, Recipes

My One-Pot Korean Beef Bowl is a flavorful, communal dish that I love making when I have friends or family coming over. It’s easy, uses minimal ingredients, but is packed with protein and veggies. The base starts with thinly sliced onions, which soften as they...
Chinese Sausage Mixed Rice in a Rice Cooker

Chinese Sausage Mixed Rice in a Rice Cooker

by Kyrié the Foodié | Jun 14, 2025 | Asian Flavors, Entrées, Recipes, Rice Cooker Dishes

My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
Pizzaman (ピザマン): Japanese Steamed Buns with Pizza Filling

Pizzaman (ピザマン): Japanese Steamed Buns with Pizza Filling

by Kyrié the Foodié | Jun 7, 2025 | Appetizers, Asian Flavors, Bread, Japanese-Inspired Dishes, Pizza, Recipes

If you’ve ever stepped into a Japanese convenience store in the winter, chances are you’ve spotted a hot case near the register filled with soft, pillowy steamed buns.Among the classics like nikuman (meat buns) and anman (sweet red bean buns) is the...
Easy Spicy Korean Chicken Bulgogi

Easy Spicy Korean Chicken Bulgogi

by Kyrié the Foodié | Jun 3, 2025 | Asian Flavors, Entrées, Grill, High-Protein, Korean Dishes, Recipes

My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It’s slightly...
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Kyrié the Foodié - Asian Recipes

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