by Kyrié the Foodié | Aug 17, 2025 | Asian Flavors, Garden to Table Recipes, Garden-to-Table, Traditional Japanese Dishes
I love making this easy Hoikoro because it’s such a comforting, flavorful dish that comes together in under 30 minutes. Traditionally, hoikoro is made with pork and cabbage, but my mom put a little twist on it when she made it with eggplant for the first time.Jeff had...
by Kyrié the Foodié | Aug 14, 2025 | Entrées, Japanese-Inspired Dishes, Noodle Dishes, Recipes
Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don’t really blame them because I ate it an obscene amount (I went through a phase). I still love me a good, classic, high-quality ramen, but sometimes it’s nice to...
by Kyrié the Foodié | Aug 14, 2025 | Recipes, Uncategorized
My Teriyaki Turkey Meatballs are a delicious twist on classic meatballs, combining savory Asian flavors for a yummy meal. The tender turkey meatballs are flavored with ingredients like ginger, garlic, and scallions, then glazed with a homemade or store-bought teriyaki...
by Kyrié the Foodié | Aug 12, 2025 | Garden to Table Recipes, Garden-to-Table
My healthy coleslaw is fresh, crunchy, and light without feeling boring. The dressing is slightly tangy but balanced, letting the natural flavor of the cabbage and herbs shine. It’s the kind of recipe that works for any season, but I especially love it when I’m...
by Kyrié the Foodié | Aug 9, 2025 | Asian Flavors, Indian Food
My easy no-knead garlic-butter naan is a soft, pillowy Indian-style flatbread that comes together with minimal effort and no fancy equipment. By skipping the kneading process, you save time and energy while still ending up with naan that’s tender, chewy, and full...
