by Kyrié the Foodié | May 27, 2026 | Asian Flavors, Entrées, High-Protein, Thai Dishes
Thai Basil Chicken is one of those dishes that’s incredibly simple but packed with bold flavor. It’s fast, spicy, savory, and slightly sweet, with tons of garlic, chilies, and fragrant basil. Served over jasmine rice with a runny fried egg on top, it’s humble but also...
by Kyrié the Foodié | May 25, 2026 | Asian Flavors, Entrées, Recipes
This one-pan cabbage and rice dish is a simple, comforting meal where everything cooks together to create a savory, flavorful meal with minimal effort.Cabbage is one of the most versatile vegetables you can keep in your kitchen, and it shows up constantly across many...
by Kyrié the Foodié | May 19, 2026 | Appetizers, Asian Flavors, Food Preservation, Garden to Table Recipes, Garden-to-Table, Gluten-Free, Korean Dishes, Pickles + Ferments, Recipes, Traditional Japanese Dishes, Vegan, Vegetarian
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut – but in my opinion, way...
by Kyrié the Foodié | May 16, 2026 | Asian Flavors, Entrées, Gluten-Free, High-Protein, Noodle Dishes
These Healthy Peanut Noodles in a Jar have quickly become one of my favorite healthy meal prep lunches because they’re flavorful, satisfying, and actually hold up well in the fridge for daysss. Unlike salads that get soggy or meal prep that starts to feel repetitive...
by Kyrié the Foodié | May 14, 2026 | Asian Flavors, Dumplings, Japanese-Inspired Dishes
These dumpling kebabs are one of those recipes that look way more impressive than the amount of effort they actually take. Instead of cooking the dumplings traditionally, each dumpling is folded in half, then folded once more to create a layered shape that crisps up...
