by Kyrié the Foodié | Aug 2, 2026 | Asian Flavors, Chinese Dishes, Entrées, One-Pot Dishes
This recipe comes from my husband’s brother’s wife (yes, my sister-in-law)! She’s Chinese and shared her family’s braised pork belly recipe with us one day, and I immediately asked her for the recipe. It’s SO GOOD.It’s her signature...
by Kyrié the Foodié | Jul 31, 2026 | Asian Flavors, Noodle Dishes
I came up with this dish completely on a whim one day, just combining flavors I love: nutty sesame, spicy chili oil, and refreshing cold noodles. It’s been over 100 degrees Fahrenheit here where I live, so I’ve been in desperate need of cold noodle dishes!...
by Kyrié the Foodié | Jul 20, 2026 | Appetizers, Asian Flavors, Pickles + Ferments, Sauces + Condiments, Traditional Japanese Dishes
Fukujinzuke (福神漬け) is a traditional Japanese pickle made by marinating a variety of vegetables in a sweet and savory soy sauce-based brine. Common ingredients include daikon, lotus root, cucumber, eggplant, and ginger. It creates a colorful mix of crisp, crunchy...
by Kyrié the Foodié | Jul 18, 2026 | Asian Flavors, Chinese Dishes, Entrées
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
by Kyrié the Foodié | Jul 11, 2026 | Asian Flavors, Entrées, One-Pot Dishes
This one-pan cabbage and rice dish is a simple, comforting meal where everything cooks together to create a savory, flavorful meal with minimal effort.Cabbage is one of the most versatile vegetables you can keep in your kitchen, and it shows up constantly across many...
