by Kyrié the Foodié | Jun 18, 2026 | Appetizers, Asian Flavors, Fried Food, Izakaya Plates, Traditional Japanese Dishes
Growing up, my mom would make korokke for us all the time, usually when we had tonkatsu. Probably because she could reuse the frying oil. I think because I grew up eating it all the time, I didn’t realize how special it was.When I visited Japan, one of my best...
by Kyrié the Foodié | Jun 11, 2026 | Asian Flavors, Donburi (Japanese Rice Bowls), Entrées, High-Protein, Japanese-Inspired Dishes
These viral Enoki Beef Rolls are proof that a handful of simple ingredients can come together into something super yummy. Thinly sliced beef is wrapped around bundles of enoki mushrooms, creating a contrast between the tender meat and the mushrooms’ chewy,...
by Kyrié the Foodié | Jun 9, 2026 | Asian Flavors, Entrées, High-Protein, Korean Dishes
This High-Protein Saucy Gochujang Chicken is one of those dishes that hits the sweet spot between comfort food and something you can actually feel good about eating. Don’t let the looks deceive you on this one! The thick glaze can make you think there’s no...
by Kyrié the Foodié | Jun 4, 2026 | Asian Flavors, Curry, Entrées, Japanese-Inspired Dishes, Noodle Dishes, Traditional Japanese Dishes
If there is one dish that instantly transports me back to Japan, it’s curry udon. But mixed with egg drop soup?! Yes PLEASE.When I lived in Japan, I lived right next to an udon shop, and this was always my favorite thing to order. There was something so...
by Kyrié the Foodié | Jun 2, 2026 | Asian Flavors, Entrées, Japanese-Inspired Dishes, Noodle Dishes
These homemade goma dressing noodles are one of my favorite quick and satisfying meals. The creamy sesame dressing coats every strand of noodle, creating a rich, nutty flavor that’s balanced with savory and slightly tangy notes. It’s a simple dish that...
