by Kyrié the Foodié | Jun 27, 2026 | Asian Flavors, Recipes, Rice Cooker Dishes
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal. This recipe uses a rice cooker to cook both the rice and the chicken simultaneously, making...
by Kyrié the Foodié | Jun 25, 2026 | Entrées, Noodle Dishes, Recipes, Traditional Japanese Dishes
Zaru Soba is one of those deceptively simple Japanese dishes that is so incredibly refreshing, especially on a hot summer day. At its core, it’s chilled buckwheat noodles served with a dipping sauce, usually made from a mix of soy sauce, mirin, and dashi, and topped...
by Kyrié the Foodié | Jun 24, 2026 | My Favorite Kitchen Products, Products
I update my Amazon storefront frequently with all of my favorite products from cooking appliances, ingredient essentials, home goods favs, clothes, and more. Check it out! My Amazon Storefront
by Kyrié the Foodié | Jun 23, 2026 | Appetizers, Asian Flavors, Dairy-Free, Garden-to-Table, Izakaya Plates, Traditional Japanese Dishes
Yamitsuki Cabbage (やみつきキャベツ), often translated as “Addictive Cabbage,” is a popular Japanese izakaya side dish known for its irresistible combination of crunchy cabbage and savory seasonings. Seriously, once you have it, it’s hard to go back!! The...
by Kyrié the Foodié | Jun 18, 2026 | Appetizers, Asian Flavors, Fried Food, Izakaya Plates, Traditional Japanese Dishes
Growing up, my mom would make korokke for us all the time, usually when we had tonkatsu. Probably because she could reuse the frying oil. I think because I grew up eating it all the time, I didn’t realize how special it was.When I visited Japan, one of my best...
