by Kyrié the Foodié | Apr 15, 2025 | Asian Flavors, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes, Soups, Traditional Japanese Dishes
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name “Mille-Feuille Nabe” comes from two parts: mille feuille, which means “a...
by Kyrié the Foodié | Apr 13, 2025 | Appetizers, Asian Flavors, Dumplings, Noodle Dishes, Recipes
My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I’d seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version.Wrapped in delicate, chewy...
by Kyrié the Foodié | Apr 11, 2025 | Asian Flavors, Dessert, Hawaiian Foods, Japanese-Inspired Dishes, Mochi Treats, Recipes
My classic Hawaiian Butter Mochi is a beloved treat that’s equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It’s so unique and a...
by Kyrié the Foodié | Apr 7, 2025 | Asian Flavors, Entrées, Recipes
Sometimes the best meals come from a fridge clean-out – and that’s exactly how this One-Pot Spicy and Creamy Enoki Mushroom dish was born. I had some leftover chicken sausage and enoki mushrooms hanging around, and instead of letting them go to waste,...
by Kyrié the Foodié | Apr 5, 2025 | Asian Flavors, Recipes, Rice Cooker Dishes
Chicken biryani is one of my favorite Indian rice dishes. Traditionally, it’s layered and slow-cooked, but with the right technique, a rice cooker can produce a deliciously aromatic and well-seasoned version with tender chicken and perfectly fluffy basmati...
