by Kyrié the Foodié | Jul 18, 2025 | Asian Flavors, Traditional Japanese Dishes
Japanese Shredded Cabbage is a crisp, refreshing side dish that often accompanies tonkatsu (fried breaded pork cutlet) or other fried foods in Japanese cuisine. It adds a nice, fresh contrast and it’s incredibly easy to eat literally 1/4 of a head of...
by Kyrié the Foodié | Jul 16, 2025 | Entrées, Korean Dishes, Soups
Kimchi jjigae (김치찌개) is one of Korea’s most beloved comfort foods – for good reason! It’s a bubbling, spicy stew made with well-fermented kimchi as its star ingredient. It’s often served piping hot alongside a bowl of rice and a few simple side...
by Kyrié the Foodié | Jul 12, 2025 | Appetizers, Asian Flavors, Garden to Table Recipes, Garden-to-Table, Gluten-Free, Korean Dishes, Pickles + Ferments, Recipes, Traditional Japanese Dishes, Vegan, Vegetarian
Kimchi is a common traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili flakes (known as gochugaru).Think of it like the Asian version of sauerkraut – but in my opinion, way...
by Kyrié the Foodié | Jul 10, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Sheet Pan
My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...
by Kyrié the Foodié | Jul 8, 2025 | Asian Flavors, Entrées, High-Protein, Traditional Japanese Dishes
Teppanyaki (鉄板焼き) is a style of Japanese cuisine where food is grilled on a flat iron griddle, or teppan. The word itself breaks down to teppan meaning “iron plate” and yaki meaning “grilled” or “pan-fried.”While it originated in...
