by Kyrié the Foodié | Dec 7, 2025 | Asian Flavors, Dumplings, Izakaya Plates, Recipes, Traditional Japanese Dishes
Gyoza are Japanese pan-fried dumplings with thin wrappers and a juicy, savory filling. They’re best known for their contrast of crispy bottoms and tender, steamed tops. An absolute must if you’re visiting Japan!They’re often served hot with a simple...
by Kyrié the Foodié | Dec 5, 2025 | Asian Flavors, Entrées, Grill, High-Protein
This dish came together completely on a whim. After seeing a few similar rice-and-broth meals floating around, I decided to make my own version using flavors I love: soy sauce, ginger, garlic, and a touch of heat.I wasn’t aiming to recreate anything traditional; I...
by Kyrié the Foodié | Dec 3, 2025 | Asian Flavors, Entrées, Noodle Dishes, Recipes, Soups, Traditional Japanese Dishes
Tantanmen is a rich, sesame-forward ramen that’s comforting and packed with bold flavor. Seriously a favorite to eat in the winter time (although it’s great any time of year)!Inspired by Chinese dan dan noodles, the Japanese version leans creamier, with a broth...
by Kyrié the Foodié | Dec 2, 2025 | Entrées, Recipes, Traditional Japanese Dishes
Nikujaga is a classic example of Japanese home-style cooking. It’s often passed down through families and made a little differently in every household. Some versions lean sweeter, others more savory, and the choice of beef or pork can vary by region.Nikujaga is...
by Kyrié the Foodié | Nov 29, 2025 | Asian Flavors, Recipes, Traditional Japanese Dishes
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can...
