by Kyrié the Foodié | Jan 25, 2026 | Asian Flavors, Curry, Entrées, Noodle Dishes, Thai Dishes
Japanese curry will always be my number one, but at the end of the day, I’m just a curry girl at heart. I love it in all its forms, across cuisines and spice levels, and Thai curry holds a very special place in that love. It’s bold, aromatic, creamy, and deeply...
by Kyrié the Foodié | Jan 22, 2026 | Asian Flavors, Entrées, High-Protein
My Mongolian Ground Beef is a quick, flavorful twist on the classic Mongolian beef, trading sliced steak for ground beef for a more approachable (and cheaper!) dish. But it still keeps the same bold, savory-sweet profile that makes the dish so popular. Using ground...
by Kyrié the Foodié | Jan 20, 2026 | Asian Flavors, Entrées, High-Protein, Recipes, Soups, Traditional Japanese Dishes
It’s a common occurrence to come home to my mom making “Nabe,” (鍋) the Japanese word for hot pot. Mille-Feuille Nabe (ミルフィーユ鍋 ) is a Japanese hot pot dish that creatively layers ingredients to resemble a “thousand-leaf” (mille-feuille)...
by Kyrié the Foodié | Jan 16, 2026 | Asian Flavors, Entrées, Gluten-Free, High-Protein, Sheet Pan
This Sheet-Pan Chili Crisp Salmon is one of those effortless dishes that feels bold and exciting while still being incredibly easy to pull together. The salmon bakes up tender and flaky, coated in a glossy marinade that balances salty soy sauce, sweet honey, and the...
by Kyrié the Foodié | Jan 14, 2026 | Donburi (Japanese Rice Bowls), High-Protein, Recipes, Traditional Japanese Dishes
Gyudon (牛丼), or “beef bowl,” is one of Japan’s most popular types of donburi, a category of dishes that serve toppings over rice in a bowl. In gyudon, thinly sliced beef and onions are simmered in a savory-sweet sauce of soy sauce, dashi, and mirin,...
