by Kyrié the Foodié | Oct 27, 2025 | Asian Flavors, Donburi (Japanese Rice Bowls), Entrées, High-Protein, Japanese-Inspired Dishes
There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
by Kyrié the Foodié | Oct 24, 2025 | Air Fryer-Friendly, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
by Kyrié the Foodié | Oct 21, 2025 | Asian Flavors, Entrées, Japanese-Inspired Dishes, Korean Dishes, Traditional Japanese Dishes
These Spicy Tuna Onigiri are the perfect snack or meal to eat. Growing up, my mom would pack onigiri for us to eat at school, on picnics, roadtrips, and more. They never get old! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them...
by Kyrié the Foodié | Oct 18, 2025 | Asian Flavors, Entrées, Japanese-Inspired Dishes, Noodle Dishes
Mapo Tofu Udon is the ultimate comfort food mash-up that brings together the bold heat of Sichuan cuisine and the cozy, slurpable warmth of Japanese udon.Mapo tofu and udon are two of my absolute favorite comfort foods. Each so different yet equally satisfying. I...
by Kyrié the Foodié | Oct 15, 2025 | Asian Flavors, Dairy-Free, Entrées, Soups, Traditional Japanese Dishes
Japanese Soup Curry is a beloved regional dish that originated in Hokkaido, Japan’s northernmost island. Unlike the thick, stew-like Japanese curry most people are familiar with, soup curry has a lighter, brothier consistency – somewhere between a curry and a...
