by Kyrié the Foodié | Jan 24, 2025 | Recipes, Uncategorized
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy,...
by Kyrié the Foodié | Jan 22, 2025 | Entrées, Noodle Dishes, Recipes, Traditional Japanese Dishes
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I’m after that spice that makes the dish so comforting. The...
by Kyrié the Foodié | Jan 18, 2025 | Asian Flavors, Japanese-Inspired Dishes, Recipes
My Spicy Pork Buns are a delicious twist on the classic gyoza, offering the same satisfying flavors in a simpler, more filling package. The dough used is essentially gyoza dough—soft, slightly chewy, and perfect for wrapping savory fillings.The filling is where the...
by Kyrié the Foodié | Jan 12, 2025 | Asian Flavors, Noodle Dishes, Recipes, Traditional Japanese Dishes
Yakisoba (焼きそば) is a beloved Japanese stir-fried noodle dish that’s as comforting as it is versatile. Despite its name, which translates to “fried buckwheat,” yakisoba is typically made with wheat-based noodles similar to ramen.The dish is stir-fried with...
by Kyrié the Foodié | Jan 9, 2025 | Asian Flavors, Noodle Dishes, Recipes, Traditional Japanese Dishes
Classic Kake Udon (pronounced kah-keh) is a simple, comforting Japanese dish made of thick, chewy udon noodles served in a warm, savory broth made from dashi, soy sauce, and mirin. The minimalist dish is typically garnished with toppings like sliced...
