by Kyrié the Foodié | Dec 22, 2025 | Donburi (Japanese Rice Bowls), Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
In the word “Oyakodon,” Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl...
by Kyrié the Foodié | Dec 19, 2025 | Dessert, Japanese Treats
My Persimmon Crumble is one of those desserts that feels both comforting and a little unexpected. If you’ve never had a persimmon before, I’ll touch on what exactly they are below. But a ripe persimmon tastes sweet and mellow, with honeyed, almost...
by Kyrié the Foodié | Dec 18, 2025 | Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes, Vegetarian
If you’re on the hunt for a flavorful and easy side dish that can be made in just your rice cooker, look no further! My Garlic Butter Corn Rice is a combination of garlic, rich butter, and sweet corn that will elevate any meal.Perfect for busy weeknights or as a...
by Kyrié the Foodié | Dec 16, 2025 | Air Fryer-Friendly, Appetizers, Asian Flavors, Baked Goods, Entrées, Fried Food, High-Protein, Recipes
My Popcorn Shrimp with Bang Bang Dipping Sauce is a lighter, more protein-forward take on the classic appetizer without sacrificing flavor.The sauce keeps things simple with just 3 ingredients – yep, 3! Greek yogurt, sweet Thai chili sauce, and soy sauce....
by Kyrié the Foodié | Dec 14, 2025 | Asian Flavors, Entrées, One-Pot Dishes, Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
This One-Pot Ginger Chicken Rice is the kind of dish that is both comforting and effortlessly practical. It’s built around simple pantry staples, but makes a dish that can be served for both luxurious meals, as well as the less fancy ones.Just imagine: avory chicken,...
