by Kyrié the Foodié | Dec 7, 2024 | Asian Flavors, Recipes, Rice Cooker Dishes
My Adobo Chicken Rice in a Rice Cooker is a simple, flavorful dish that combines the rich, tangy-sweet flavors of Filipino chicken adobo with the convenience of a one-pot meal.This recipe uses a rice cooker to cook both the rice and the chicken simultaneously,...
by Kyrié the Foodié | Dec 4, 2024 | Asian Flavors, Recipes, Thai Dishes
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation.Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the...
by Kyrié the Foodié | Nov 30, 2024 | Korean Dishes, Recipes
Korean Fried Chicken Sandwiches are a mouthwatering fusion of Korean and American culinary traditions, combining the crunch of fried chicken with bold Korean flavors.At its heart is a crispy fried chicken cutlet, coated in a batter or dredge that ensures a...
by Kyrié the Foodié | Nov 25, 2024 | Recipes, Traditional Japanese Dishes
Japanese donburi (丼ぶり) is a rice bowl dish topped with meat, seafood, or vegetables, often simmered in a flavorful sauce. The term don (丼) refers to rice served with toppings, symbolizing a complete meal in a deep bowl. Gyudon (牛丼) Gyudon features thinly sliced beef...
by Kyrié the Foodié | Nov 23, 2024 | Asian Flavors, Recipes, Traditional Japanese Dishes
My Cheese-Stuffed Nikomi Hambagu (煮込みハンバーグ) is a delicious twist on the classic Japanese hambagu steak, combining the comforting flavors of a juicy meat patty with the richness of melted cheese. The result is a tender, saucy hamburger steak with a gooey, cheesy center...
