by Kyrié the Foodié | Nov 6, 2025 | Asian Flavors, High-Protein, Izakaya Plates, Japanese-Inspired Dishes
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
by Kyrié the Foodié | Nov 2, 2025 | Entrées, High-Protein, Korean Dishes, Recipes
Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It’s easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with...
by Kyrié the Foodié | Oct 30, 2025 | Air Fryer-Friendly, Asian Flavors, Korean Dishes
If you’re craving something quick, bold, and full of umami, these Spicy Gochujang Eggs are one of my favorite ways to eat protein. They come together with just a handful of pantry staples. These eggs pack that signature Korean heat and savoriness that makes every bite...
by Kyrié the Foodié | Oct 27, 2025 | Asian Flavors, Donburi (Japanese Rice Bowls), Entrées, High-Protein, Japanese-Inspired Dishes
There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
by Kyrié the Foodié | Oct 24, 2025 | Air Fryer-Friendly, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes
Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
