by Kyrié the Foodié | Oct 4, 2025 | Air Fryer-Friendly, Curry, Entrées, Recipes, Traditional Japanese Dishes
Almost every Sunday, my mom makes our family either katsu or curry. Sometimes a combination of both to make katsu curry.The term “katsu” is derived from “katsuretsu,” meaning “cutlet.” Typically made from pork (tonkatsu) or chicken...
by Kyrié the Foodié | Sep 27, 2025 | Entrées, High-Protein, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes
If you’re looking for a delicious, healthy, and low-maintenance meal, my Teriyaki Salmon & Broccoli on Rice made in a rice cooker is your answer. This one-pot wonder is perfect for busy weeknights when you want something tasty without spending hours in the...
by Kyrié the Foodié | Sep 24, 2025 | Asian Flavors, Entrées, Garden-to-Table, High-Protein
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
by Kyrié the Foodié | Sep 21, 2025 | Asian Flavors, Chinese Dishes, Recipes
Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up.Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more...
by Kyrié the Foodié | Sep 18, 2025 | Asian Flavors, Chinese Dishes, Entrées, Noodle Dishes
Dan Dan Noodles are one of the most iconic dishes from Szechuan cuisine, known for their bold, layered flavors and comforting balance of spicy, savory, and nutty. Traditionally, the dish features chewy wheat noodles topped with a rich sauce made from chili oil, sesame...
